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Clear Noodle Soup
Clear noodles, mixed vegetables and ground chicken prepared with our special house broth.
Tom Yum Lemongrass Soup
Hot and sour soup cooked with Thai herbs, lemongrass, tomatoes and mushroom with chicken.
With your choice of protein.
Thin rice noodles pan-fried with egg, bean sprouts, green onions, and topped with ground peanut.
Stir-fried flat noodles with mixed vegetables, basil leaves, and peppers in our homemade chili paste.
With your choice of protein and served with steamed white rice.
Diamond Cashew Entree
Stir-fried with carrots, bell peppers, and onions, topped with cashew nuts.
Garden Sweet and Sour Entree
Pineapple, tomato, onions, bell peppers, and cucumber sauteed in our special homemade sauce.
Garden Medley Entree
Fresh mixed vegetables sauteed with garlic and a touch of oyster sauce.
With fresh young ginger, garlic, onions, carrots, and bell peppers, sauteed in black bean sauce.
Blue Sapphire Basil Entree
Stir-fried with garlic, white onions, bell peppers, and fresh Thai sweet basil leaves.
Green Bean Special Entree
Green beans stir-fried with onions, bell peppers, carrots, and fresh sweet basil in chili paste.
Pumpkin Special Entree
Sliced pumpkin stir-fried with onions, bell peppers, carrots, and fresh sweet basil.
Garlic Lover Entree
Stir-fried with garlic and white peppers and garnished with steamed cabbage and broccoli.
Pepper Steak Entree
Stir-fried with bell peppers, onions, pineapple, and carrots in Thai sauce.
Spicy Eggplant Entree
Asian eggplant stir-fried with garlic, white peppers, and black soy sauce.
With your choice of protein and steamed rice.
One of our spicier curries, with green curry paste, coconut milk, peas, bamboo, bell peppers, and Thai sweet basil.
Sauteed in thick red curry sauce and coconut milk, slow-boiled with lime leaves, bell pepper, carrots, and Thai basil.
A mild flavored yellow curry cooked in coconut milk, potatoes, white onions, bell peppers, and carrots.
Cooked with spicy massamam curry paste, coconut milk, sweet onions, peanuts, bell peppers, and potatoes.
Local pumpkin slices cooked with red curry paste, coconut milk, sweet basil, onions, and bell peppers.
Red chili paste in coconut milk with pineapple, bell peppers, white onions, and basil leaves.
Thai Fried Rice
Snowy jasmine rice wok-fried with eggs, onions, tomatoes, and your choice of protein, garnished with fried cucumber slices.
A combination of seafood sauteed with garlic, chili paste, bell peppers, baby corn, carrots, onions, and fresh basil.
Shrimp marinated with the garlic and cilantro roots, then lightly sauteed with soy sauce and white wine. Served in fresh orange shell with our special orange sauce.
Samurai Curry Shrimp
Tempura shrimp covered with green curry paste in coconut milk with sweet basil, green beans, bell peppers, and carrots.
PHO (VIETNAMESE RICE NOODLE SOUP)
Served with bean sprouts, cilantro, jalapenos & lime.
Served with steamed rice.
Vegetable Pad Thai
Thin rice noodle stir-fried with eggs, mixed vegetables and fresh bean sprouts topped with ground peanuts.
Vegetable Fried Rice
Jasmine rice stir-fried with eggs and mixed vegetables garnished with fresh cucumber slices.
Chef's Vegetarian Special
Baby corn, mushroom, broccoli, cabbage, and bell peppers sauteed in a lightly seasoned sauce.
Mixed vegetables in coconut milk with bamboo shoots, bell peppers, spicy red curry paste, sweet basil.
Tofu sauteed with garlic, white peppers, and black soy sauce garnished with steamed broccoli and cabbage.
Eggplant Tofu Delight
Asian eggplant stir-fried with garlic, tofu, black soy sauce, and bell peppers.