Papaya Thai Restaurant (Tempe) Online Ordering Menu

Egg Rolls (3), Crab Wonton (4), Shrimp Tempura (3)

Hot and sour soup cooked with Thai herbs, lemongrass, tomatoes and mushroom with chicken.

Clear noodles, mixed vegetables and ground chicken prepared with our special house broth.

Mushrooms and your choice of meat cooked in Thai spices, coconut milk and lemongrass.

Thin rice noodles pan-fried with egg, bean sprouts, green onions, and topped with ground peanut.

Wide rice noodles pan-fried with eggs and tender broccoli in black soy sauce.

Stir-fried flat noodles with mixed vegetables, basil leaves, and peppers in our homemade chili paste.

Egg noodles stir-fried with papaya secret sauce and vegetables.

Stir-fried clear noodles and eggs with celery and carrots.

Papaya spicy stir-fried version. Thin rice noodle with eggs, bean sprouts, broccoli, cabbage, jalapeno, and sweet basil leaves.

Yellow curry sauce with steamed noodles.

Stir-fried with garlic, white onions, bell peppers, and fresh Thai sweet basil leaves.

With fresh young ginger, garlic, onions, carrots, and bell peppers, sauteed in black bean sauce.

Stir-fried with carrots, bell peppers, and onions, topped with cashew nuts.

Pineapple, tomato, onions, bell peppers, and cucumber sauteed in our special homemade sauce.

Tender broccoli sauteed and stir-fried with garlic and brown sauce.

Fresh mixed vegetables sauteed with garlic and a touch of oyster sauce.

Sliced pumpkin stir-fried with onions, bell peppers, carrots, and fresh sweet basil.

Stir-fried with garlic and white peppers and garnished with steamed cabbage and broccoli.

Stir-fried with bell peppers, onions, pineapple, and carrots in Thai sauce.

Green beans stir-fried with onions, bell peppers, carrots, and fresh sweet basil in chili paste.

Asian eggplant stir-fried with garlic, white peppers, and black soy sauce.

Deep-fried and sauteed with orange rind, ginger, onions, and special sweet sauce.

A mild flavored yellow curry cooked in coconut milk, potatoes, white onions, bell peppers, and carrots.

Cooked in coconut milk, red curry paste, bamboo shoots, and basil leaves.

One of our spicier curries, with green curry paste, coconut milk, peas, bamboo, bell peppers, and Thai sweet basil.

Sauteed in thick red curry sauce and coconut milk, slow-boiled with lime leaves, bell pepper, carrots, and Thai basil.

Cooked with spicy massamam curry paste, coconut milk, sweet onions, peanuts, bell peppers, and potatoes.

Local pumpkin slices cooked with red curry paste, coconut milk, sweet basil, onions, and bell peppers.

Yellow mango, basil, bell peppers, onions, and sweet basil stewed in red curry paste, and coconut milk.

Red chili paste in coconut milk with pineapple, bell peppers, white onions, and basil leaves.

Snowy jasmine rice wok-fried with eggs, onions, tomatoes, and your choice of protein, garnished with fried cucumber slices.

Basil leaves stir-fried with Thai spicy sauce with your choice of protein.

Jasmine rice, pineapple, tomatoes, eggs, and sweet onions wok-fried with a touch of yellow curry powder, with your choice of protein.

Brown rice stir-fried with eggs, carrots, and a special combination of seafood.

Made with chicken, beef, pork, and shrimp.

A combination of seafood sauteed with garlic, chili paste, bell peppers, baby corn, carrots, onions, and fresh basil.

Shrimp marinated with the garlic and cilantro roots, then lightly sauteed with soy sauce and white wine. Served in fresh orange shell with our special orange sauce.

Fresh mussels stir-fried with ginger, garlic, onions, carrots, and bell peppers, sauteed in black bean sauce.

Ground beef stir-fried with Thai fresh chili, jalapenos, bell peppers, and fresh sweet basil in a special basil sauce and topped with sunny eggs.

Shrimp deep-fried to golden brown and topped with thick sweet and sour sauce and a mixture of mushrooms, onions, bell peppers, baby corn, and carrots.

Tempura shrimp covered with green curry paste in coconut milk with sweet basil, green beans, bell peppers, and carrots.

Our creative blend of the well-known stir-fried Thai noodle with eggs, bean sprouts, green onions, and ground peanuts topped with golden brown Japanese prawn tempura dipping sauce.

Thin rice noodle stir-fried with eggs, mixed vegetables and fresh bean sprouts topped with ground peanuts.

Jasmine rice stir-fried with eggs and mixed vegetables garnished with fresh cucumber slices.

Baby corn, mushroom, broccoli, cabbage, and bell peppers sauteed in a lightly seasoned sauce.

Mixed vegetables in coconut milk with bamboo shoots, bell peppers, spicy red curry paste, sweet basil.

Tofu sauteed with garlic, white peppers, and black soy sauce garnished with steamed broccoli and cabbage.

Asian eggplant stir-fried with garlic, tofu, black soy sauce, and bell peppers.

Diced tofu stir-fried with chopped lemongrass, garlic, black soy sauce, and black peppers served over steamed rice.

Topped with chocolate sauce.